Matzo Crusted Chicken with Lemon



Some days, breaded chicken cutlets are just the thing for dinner.  Whether it is a long day at work or Sunday dinner, breaded cutlets are great comfort food.  


With Passover quickly approaching, I wanted to share this version using Matzo Meal instead of breadcrumbs.  It can be paired with lots of things from a small salad to some roasted vegetables.  


The recipe below is a pretty standard recipe where you put together your dredging stations: wet and dry.  Then, lightly fry the chicken.  In short order, you can have a yummy dinner on the table!




Note: adjustments can be made to this recipe to make it Kosher for Passover.



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