Matzo Crusted Chicken with Lemon
Some days, breaded chicken cutlets are just the thing for dinner. Whether it is a long day at work or Sunday dinner, breaded cutlets are great comfort food.
With Passover quickly approaching, I wanted to share this version using Matzo Meal instead of breadcrumbs. It can be paired with lots of things from a small salad to some roasted vegetables.
The recipe below is a pretty standard recipe where you put together your dredging stations: wet and dry. Then, lightly fry the chicken. In short order, you can have a yummy dinner on the table!
Note: adjustments can be made to this recipe to make it Kosher for Passover.