Some days, you just want a brownie. Ice cream, candy, pie won’t do. You need that chewy, rich bite to fill that craving. When I was working all kinds of crazy hours right out of college, I would make these brownies to give me that extra boost of sugar to cram in a few more hours. Now, I make these brownies just because.
This recipe is from one of my favorite cookbooks for those just starting to cook. It’s straightforward and made with things you probably have in your pantry. And, they take a short amount of time!