Roasted Salmon with Lime Drizzle



I share posts with this dish many times because it is one of my favorite meals.  It has a ton of flavor, doesn’t have a lot of ingredients, and is easy to make.


The dish can be like a “bowl" if you prefer.  You can serve it with some brown rice and vegetable like broccolini, spinach, or asparagus.  And, it makes excellent leftovers for lunch.



What I like most about this recipe is the full dish can be ready in less than an hour and doesn't take a lot of active cooking time.  In the recipe below, I’ve shared the steps from when you start to when you are ready to serve.


Hope you enjoy this recipe as much as I do!




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