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Breakfast
Blueberry Muffins
Banana Bread
Cinnamon Rolls
Waffles
Homemade Granola
Soups
Butternut Squash and Apple Soup
Tortilla Soup
Cold Avocado Corn Soup with Cilantro Oil
Corn Crab Chowder
Cream of Wild Mushroom Soup
Spicy Vegetarian Chili
Salads
Greek Salad with Orzo and Black-Eyed Peas
Spinach Salad with Bosc Pears, Red Onion, and Toasted Hazelnuts
Spiced Pumpkin, Lentil, and Goat Cheese Salad
Entrees
Grilled Beef Tenderloin with Ancho Chile Sauce
Spaghetti with Meatballs
Grilled Skirt Steak Tacos
Pot Roast with Roasted Potatoes and Vegetables
Classic Roast Chicken
Chicken and Mushroom Stuffed Pasta Shells with Marinara
Penne with Turkey Meatballs
Chicken Paella with Sugar Snap Peas
Bacon Herb Wrapped Pork Tenderloin
Boneless Pork Chops with Fire-Roasted Tomatillo Sauce
Garlic Roasted Pork Loin with Raspberry Chipotle Glaze
Soy Glazed Salmon Bowl with Lime Drizzle, Spinach, and Brown Rice
Baja Fish Tacos
Salmon with Brown Sugar and Mustard Glaze
Fruiti de Mare Pasta with Tomato Sauce
Vegetarian
Roasted Vegetable and Goat Cheese Wraps
Black Bean Burgers
Ricotta Tortellini
Stir Fried Tofu with Mushrooms, Snap Peas and Green Onions
Wild Mushroom Pasta
Sides
Asparagus Risotto
Roasted Ratatouille with Feta Cheese and Barley
Caramelized Shallot and Sage Mashed Potatoes
Sesame Tempura Green Beans with Soy Dipping Sauce
Asian Peanut Noodles with Snap Peas and Red Peppers
Roasted Corn with Manchego and Lime
Glazed Carrots
Smoked Gouda Mac n Cheese
Zucchini, Corn, and Basil Fusilli with Bacon
Breads
Honey Wheat Bread
Brioche Bread
Corn Bread
Dinner Rolls
Desserts
Pies
Profiteroles
Maple Blueberry Parfaits
Gelato
Sorbets
Cookies





