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Breakfast




Blueberry Muffins



Banana Bread



Cinnamon Rolls



Waffles



Homemade Granola




Soups




Butternut Squash and Apple Soup



Tortilla Soup



Cold Avocado Corn Soup with Cilantro Oil



Corn Crab Chowder



Cream of Wild Mushroom Soup



Spicy Vegetarian Chili




Salads




Greek Salad with Orzo and Black-Eyed Peas



Spinach Salad with Bosc Pears, Red Onion, and Toasted Hazelnuts



Spiced Pumpkin, Lentil, and Goat Cheese Salad




Entrees




Grilled Beef Tenderloin with Ancho Chile Sauce



Spaghetti with Meatballs



Grilled Skirt Steak Tacos



Pot Roast with Roasted Potatoes and Vegetables



Classic Roast Chicken



Chicken and Mushroom Stuffed Pasta Shells with Marinara



Penne with Turkey Meatballs



Chicken Paella with Sugar Snap Peas



Bacon Herb Wrapped Pork Tenderloin



Boneless Pork Chops with Fire-Roasted Tomatillo Sauce



Garlic Roasted Pork Loin with Raspberry Chipotle Glaze



Soy Glazed Salmon Bowl with Lime Drizzle, Spinach, and Brown Rice



Baja Fish Tacos



Salmon with Brown Sugar and Mustard Glaze



Fruiti de Mare Pasta with Tomato Sauce




Vegetarian




Roasted Vegetable and Goat Cheese Wraps



Black Bean Burgers



Ricotta Tortellini



Stir Fried Tofu with Mushrooms, Snap Peas and Green Onions



Wild Mushroom Pasta




Sides




Asparagus Risotto



Roasted Ratatouille with Feta Cheese and Barley



Caramelized Shallot and Sage Mashed Potatoes



Sesame Tempura Green Beans with Soy Dipping Sauce



Asian Peanut Noodles with Snap Peas and Red Peppers



Roasted Corn with Manchego and Lime



Glazed Carrots



Smoked Gouda Mac n Cheese



Zucchini, Corn, and Basil Fusilli with Bacon




Breads




Honey Wheat Bread



Brioche Bread



Corn Bread



Dinner Rolls




Desserts




Pies



Profiteroles



Maple Blueberry Parfaits



Gelato



Sorbets



Cookies


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