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MENUS



Breakfast



Blueberry Muffins


Banana Bread


Cinnamon Rolls


Waffles


Homemade Granola




Soups



Butternut Squash and Apple Soup


Tortilla Soup


Cold Avocado Corn Soup with Cilantro Oil


Corn Crab Chowder


Cream of Wild Mushroom Soup


Spicy Vegetarian Chili




Salads



Greek Salad with Orzo and Black-Eyed Peas


Spinach Salad with Bosc Pears, Red Onion, and Toasted Hazelnuts


Spiced Pumpkin, Lentil, and Goat Cheese Salad




Entrees



Grilled Beef Tenderloin with Ancho Chile Sauce


Spaghetti with Meatballs


Grilled Skirt Steak Tacos


Pot Roast with Roasted Potatoes and Vegetables


Classic Roast Chicken


Chicken and Mushroom Stuffed Pasta Shells with Marinara


Penne with Turkey Meatballs


Chicken Paella with Sugar Snap Peas


Bacon Herb Wrapped Pork Tenderloin


Boneless Pork Chops with Fire-Roasted Tomatillo Sauce


Garlic Roasted Pork Loin with Raspberry Chipotle Glaze


Soy Glazed Salmon Bowl with Lime Drizzle, Spinach, and Brown Rice


Baja Fish Tacos


Salmon with Brown Sugar and Mustard Glaze


Fruiti de Mare Pasta with Tomato Sauce




Vegetarian



Roasted Vegetable and Goat Cheese Wraps


Black Bean Burgers


Ricotta Tortellini


Stir Fried Tofu with Mushrooms, Snap Peas and Green Onions


Wild Mushroom Pasta




Sides



Asparagus Risotto


Roasted Ratatouille with Feta Cheese and Barley


Caramelized Shallot and Sage Mashed Potatoes


Sesame Tempura Green Beans with Soy Dipping Sauce


Asian Peanut Noodles with Snap Peas and Red Peppers


Roasted Corn with Manchego and Lime


Glazed Carrots


Smoked Gouda Mac n Cheese


Zucchini, Corn, and Basil Fusilli with Bacon




Breads



Honey Wheat Bread


Brioche Bread


Corn Bread


Dinner Rolls




Desserts



Pies


Profiteroles


Maple Blueberry Parfaits


Gelato


Sorbets


Cookies


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