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A special 5-course dinner menu to celebrate a special birthday.
Appetizers
Charcuterie
Meats, Cheeses, Olives, CrackersPear & Gorgonzola Crostini
First Course
Butternut Squash Soup
Second Course
Arugula with Apples, Walnuts, Parmesan and Champagne Vinaigrette
Rosemary Garlic Focaccia
Third Course
Cacio e Pepe
Fourth Course
Porchetta Pork Tenderloin with Parsley Shallot Sauce
Roasted Potatoes
Roasted Brussels Sprouts
Squash Stuffed with Quinoa and Wild Mushrooms
Fifth Course
Olive Oil Cake with Berries
Take Home Gifts
Mini Banana Bread
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