Penne with Peas and Asparagus



As April winds down, so will my focus on spring vegetable recipes (especially peas and asparagus!).  This last recipe is a primavera of sorts but is a bit richer in flavor.  It does have a cream sauce but it is light, and yet the dish can still be a great weekend, date-night dinner.  Pair with a glass of wine and you’re all set!


Note:  I use whole wheat penne, but you can use any pasta you like (whole wheat or not).  Also, you can make this vegetarian by omitting the pancetta.


Enjoy!




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