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© 2017 by The RedHead Chef, LLC. 

Penne with Peas and Asparagus



As April winds down, so will my focus on spring vegetable recipes (especially peas and asparagus!).  This last recipe is a primavera of sorts but is a bit richer in flavor.  It does have a cream sauce but it is light, and yet the dish can still be a great weekend, date-night dinner.  Pair with a glass of wine and you’re all set!


Note:  I use whole wheat penne, but you can use any pasta you like (whole wheat or not).  Also, you can make this vegetarian by omitting the pancetta.


Enjoy!




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